Genetic engineering is a threat to food security, especially in a changing climate. The introduction of genetically manipulated organisms by choice or by accident grossly undermines sustainable agriculture and in so doing, severely limits the choice of food we can eat.
http://easss.com/health/gmo
Once GE plants are released into the environment, they are out of control. If anything goes wrong - they are impossible to recall.
GE contamination threatens biodiversity respected as the global heritage of humankind, and one of our world's fundamental keys to survival.
Showing posts with label Genetic Engineering. Show all posts
Showing posts with label Genetic Engineering. Show all posts
Tuesday, September 25, 2012
Monday, October 31, 2011
Genetic Engineering Is Not An Extension Of Conventional Plant Breeding
Genetic Engineering Is Not An Extension Of Conventional Plant Breeding;
How genetic engineering differs from conventional breeding, hybridization, wide crosses and horizontal gene transfer
by
Michael K. Hansen, Ph.D.
http://www.consumersunion.org/food/widecpi200.htm
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